This easy-to-make punch is sure to delight even the scariest of ghosts and goblins.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Tang Orange Flavour Crystals
1 L (4 cups) cold water
2 cups cold ginger ale
2 cups orange sherbet
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How do I make it ?
Add Tang to water in 1.5-L glass or plastic pitcher; stir until Tang is completely dissolved.
Refrigerate several hours or until chilled.
Stir in ginger ale just before serving. Ladle punch into cups; top with small scoops of sherbet.
Kraft Kitchen Tips!
If serving this refreshing punch at a party, chill prepared Tang as directed. When ready to serve, pour into punch bowl. Stir in ginger ale, then add scoops of sherbet.
Freeze maraschino cherries or drained mandarin orange sections in ice cube trays; fill with water. Freeze overnight. Serve punch over prepared ice cubes in clear glasses.
Prepare using raspberry or blackberry sherbet.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 15 g
Protein 0 g
Makes 16 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.