There's never a bad time for Ham-Biscuit Sliders. Not only does a Velveeta sauce make these ham-biscuit sliders super cheesy, but a touch of honey gives them an added bit of sweetness as well. These delicious Ham-Biscuit Sliders make the perfect addition to a weekend lunch or quick weeknight supper.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits (10 biscuits)
Separate biscuits; place, 2 inches apart, on parchment-covered baking sheet. Bake 8 to 11 min. or until golden brown; cool slightly.
Microwave Velveeta and milk in microwaveable bowl on HIGH 1 to 2 min. or until Velveeta is completely melted and mixture is well blended.
Split biscuits. Place ham slices on bottom halves of biscuits; drizzle with Velveeta sauce, then honey. Cover with tops of biscuits.
Kraft Kitchen Tips!
Serve with coleslaw blend (cabbage slaw mix) tossed with Kraft Coleslaw Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 30 mg
Sodium 1270 mg
Carbohydrate 41 g
Fibre 1 g
Sugars 12 g
Protein 13 g
5 servings, 2 sliders each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.