Celebrate the season with our Hanukkah Sugar Cookies. The cream cheese dough ensures sweet and tender cookies that are perfect for sharing.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1/3 cup sugar
1/4 tsp. vanilla
2 cups flour
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How do I make it ?
Preheat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended. Add flour; mix well. Cover. Refrigerate 1 hour.
Place dough on floured surface; roll out to 1/8-inch thickness. Cut out with your favourite festive 2-inch cookie cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on ungreased baking sheets.
Bake 12 to 15 minutes or until edges are lightly browned. Remove from baking sheet; cool on wire racks. Decorate as desired.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 70 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Makes about 3 dozen cookies or 36 servings, 1 cookie each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.