Flavoured with coffee and cinnamon, this hot cider is a twist on a traditional fall beverage.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup ground Maxwell House Coffee, any variety
1/4 tsp. ground cinnamon
1/4 cup firmly packed brown sugar
1 cup apple juice
3-1/2 cups cold water
Add To Shopping List
How do I make it ?
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
Place sugar and apple juice in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Kraft Kitchen Tips!
Substitute honey for the brown sugar and/or apple cider for the apple juice.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 22 g
Fibre 0 g
Sugars 20 g
Protein 0 g
Makes 4 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.