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Harvest Vegetables with Swiss Cheese Sauce
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25 Min
Prep : 15 Min Cook: 10 Min
Transform your steamed vegetables into a super side dish with our Swiss Cheese Sauce. Made in minutes, this creamy cheese sauce will take your veggie side from ordinary to extraordinary.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup butter or margarine
2
1/4 cup all purpose flour
3
2 cups milk
4
1 cup grated Swiss cheese
5
1/4 cup Kraft 100% Parmesan Grated Cheese
6
1/2 tsp. salt
7
8 cups (mL) steamed vegetables such as broccoli, cauliflower, carrots, green beans
8
Swiss cheese, grated
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How do I make it ?
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Step 1
MELT butter in saucepan over low heat. Blend in flour. Step 2
GRADUALLY add milk; cook, stirring constantly until thickened. Step 3
ADD cheeses and salt. Stir until melted. Step 4
POUR over hot vegetables and top with additional Swiss Cheese, if desired. Step 5
SERVE immediately. #tags
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