Grilled chicken, pineapple and peppers basted in a sweet and sour barbecue sauce make for kebabs with tropical flavour. Round out the meal with a crisp green salad and you've got yourself a great summer menu.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
cubed chicken breast
2
pineapple chunks
3
red and green pepper chunks
4
Kraft Sweet & Sour BarBQ Sauce
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How do I make it ?
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Step 1
Skewer cubed chicken with pineapple chunks and red and green pepper chunks.
Step 2
Brush with Kraft Sweet and Sour Barbecue Sauce and grill.