Melt margarine in large saucepan on medium heat. Add flour; stir with whisk until blended. Cook 2 min., stirring constantly. Gradually stir in milk, then water until blended; cook 5 min. or until thickened, stirring constantly.
Add cheese; cook and stir 3 min. or until cheese is completely melted and sauce is well blended. Stir in remaining ingredients; cover.
Simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Warm up with a serving of this hearty cheesy chowder on a cool day.
If you like things spicy, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 310 mg
Carbohydrate 26 g
Fibre 3 g
Sugars 7 g
Protein 11 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.