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Hearty Italian Chicken Chowder
Hearty Italian Chicken Chowder

Hearty Italian Chicken Chowder

9 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two—and ready in less than half an hour.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
1/2 lb. (225 g) boneless skinless chicken breasts, chopped
1 cup (1/2 of 19-fl oz/540-mL can) diced tomatoes with garlic and olive oil, undrained
1 cup 25%-less-sodium chicken broth
1 zucchini, chopped
1/2 cup whole grain elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium-high heat. Add chicken; cook 3 min., stirring occasionally.
Step 2
Stir in all remaining ingredients except cheese. Bring to boil on high heat, stirring frequently.
Step 3
Simmer on medium heat 10 min. or until chicken is done and macaroni is tender. Sprinkle with cheese.
Kraft Kitchen Tips!
Substitute rotini or penne pasta for the macaroni.
How to Store Leftover Canned Ingredients
When recipes call for partial-can measures of ingredients such as broth, tomatoes or tomato paste, place the leftovers in a plastic freezer container and freeze for another use. If small portions are needed, divide the ingredient into desired portion sizes before freezing.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 1030 mg
43 %
Carbohydrate 32 g
Fibre 5 g
Sugars 8 g
Protein 40 g
Vitamin A
15 %
Vitamin C
70 %
25 %
25 %
2 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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