Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
Bake 10 min. (Crust will not be done.)
Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic until blended; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 min. or until mozzarella is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Serve with fresh fruit, and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Top pizza with 1/4 cup thinly sliced fresh basil leaves just before serving.
Substitute 14-inch pizza pan for the baking sheet. Pat pizza dough onto bottom of pan sprayed with cooking spray, then top and bake as directed.
For added flair, prepare pizza using 3 different colours of tomatoes.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 860 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 8 g
Protein 12 g
6 servings, 1 piece (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.