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Herb-Glazed Chicken Thighs
Herb-Glazed Chicken Thighs

Herb-Glazed Chicken Thighs

25 Review(s)
Healthy Living
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Create a simple glaze with Kraft Dressing.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small boneless skinless chicken thighs (1 lb./450 g)
1/3 cup maple syrup
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/2 tsp. dried thyme leaves
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Step 1
Heat oven to 400°F.
Step 2
Place chicken in single layer in 8-inch square baking dish sprayed with cooking spray.
Step 3
Bake 40 min., basting occasionally with juices in bottom of baking dish.
Step 4
Mix remaining ingredients until blended; drizzle over chicken. Bake 15 min. or until chicken is done (165ºF), basting after 8 min.
Kraft Kitchen Tips!
Serving Suggestion
Serve over hot cooked rice with a side of your favourite cooked vegetables.
Cooking Know-How
In most recipes, a dried herb can be substituted for fresh, but some conversions are necessary. Most containers as well as most cookbooks offer conversion ratios. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you could substitute 1 tsp. of the dried herb.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 150 mg
6 %
Carbohydrate 19 g
Fibre 0 g
Sugars 17 g
Protein 21 g
Vitamin A
0 %
Vitamin C
0 %
2 %
10 %
4 servings. 2 thighs (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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