Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Herb-Roasted Lamb
Herb-Roasted Lamb

Herb-Roasted Lamb

1 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup dry red wine
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. fresh sage, chopped
2 tsp. dried thyme leaves
1 tsp. each: salt and pepper
1 (3 lb) butterflied leg of lamb
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix wine, oil, garlic, herbs and seasonings. Pour over lamb in large zipper-style plastic food storage bag; seal bag. Marinate in refrigerator 2 hours or overnight, turning occasionally.
Step 2
Place lamb on rack in roasting pan.
Step 3
Bake at 350°F for 50 - 60 minutes or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.
Kraft Kitchen Tips!
Special Extra
Garnish with fresh herbs such as rosemary or sage.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings