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Herbed Chicken Dijon
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40 Min
Prep : 15 Min Cook: 25 Min
Baked chicken is a family favourite, so serve up a sure-fire winner with our Herbed Chicken Dijon recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
2
1/4 tsp. each dried basil leaves, dried tarragon leaves, parsley flakes and garlic powder
3
1/8 tsp. black pepper
4
3 Tbsp. Heinz Dijon Mustard
5
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Combine coating mix and seasonings in pie plate. Step 3
Spread mustard onto both sides of chicken breasts. Dip, 1 breast at a time, in coating mixture, turning to evenly coat both sides of breast. Place in single layer in shallow pan sprayed with cooking spray. Discard any remaining coating mixture. Step 4
Bake 20 to 25 min. or until done (165°F). Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 470 mg
20 %
Carbohydrate 10 g
Fibre 0 g
Sugars 0 g
Protein 26 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1 chicken breast (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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