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Herbed Tomato Vegetable Soup
4 Review(s)
40 Min
Prep : 20 Min Cook: 20 Min
Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup. Loaded with fresh veggies, this soup is ready to serve in just 40 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. butter or margarine
2
2 medium peeled carrots, chopped
3
1 medium onion, halved lengthwise and sliced
4
1 clove garlic, minced
5
1 cup sliced mushrooms
6
1/2 cup chopped celery
7
1 can (19oz/540mL) diced tomatoes
8
1 1/2 cups chicken broth
9
1/2 tsp. dried basil
10
1/4 tsp. dried thyme
11
1/8 tsp. pepper
12
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
MELT butter in large saucepan over medium heat. Step 2
SAUTÉ carrots, onion, garlic, mushrooms and celery for 5 minutes. Step 3
STIR in remaining ingredients, except cheese; bring to a boil. Step 4
COVER and simmer about 15 minutes or until vegetables are tender. Step 5
SPOON into soup bowls and sprinkle each serving with cheese. #tags
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