Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Main Course

Lunch

Hero Muffuletta

Name: Hero Muffuletta
Prep time: 30 min
Total time: 30 min
Yield: Makes 8 servings, 1 wedge (220 g) each.
Ingredients: 3 tomatoes, sliced; 2 green onions, sliced; 1 green pepper, sliced; 3/4 cup sliced fresh mushrooms; 3 Tbsp. Kraft Zesty Italian Dressing; 1 round Italian bread loaf (1-1/2 lb./675 g); 3 Tbsp. Miracle Whip Original Spread; 300 g sliced deli reduced-sodium turkey breast; 5 Kraft Singles Cheese Slices; 2 cups torn leaf lettuce

2 Review(s)

30 Min

Prep : 30 Min

Layer up a super-sized hero sandwich fit for a crowd. Our Hero Muffuletta is made with crisp veggies, sliced deli turkey and cheese for the perfect picnic lunch. Who's the hero now?

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 tomatoes, sliced

2 green onions, sliced

1 green pepper, sliced

3/4 cup sliced fresh mushrooms

3 Tbsp. Kraft Zesty Italian Dressing

1 round Italian bread loaf (1-1/2 lb./675 g)

3 Tbsp. Miracle Whip Original Spread

300 g sliced deli reduced-sodium turkey breast

5 Kraft Singles Cheese Slices

2 cups torn leaf lettuce

Add To Shopping List

How do I make it ?

Select All

Step 1

Combine first 5 ingredients; let stand 10 min.

Step 2

Meanwhile, cut bread horizontally in half; hollow out each half, leaving 1/2-inch-thick shell. Discard removed bread or reserve for another use. (See Tip.) Spread insides of bread shells with Miracle Whip.

Step 3

Drain vegetables; discard dressing. Layer turkey, Singles, vegetable mixture and lettuce in bottom half of bread; cover with top of bread. Cut into wedges.

Kraft Kitchen Tips!

How to Use Removed Bread

Process the removed bread (from insides of bread shells) in food processor or blender until fine crumbs form. Store in airtight container at room temperature, or in freezer, until ready to use in recipes calling for fresh bread crumbs.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 2.5 g

13 %

Cholesterol 25 mg

Sodium 850 mg

35 %

Carbohydrate 38 g

Fibre 3 g

Sugars 4 g

Protein 17 g

Vitamin A

20 %

Vitamin C

30 %

Calcium

10 %

Iron

20 %

Servings

Makes 8 servings, 1 wedge (220 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.