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Cakes, Cupcakes & Frosting

Hip-Hop Bunny Cake

Name: Hip-Hop Bunny Cake
Prep time: 45 min
Total time: 45 min
Yield: 18 servings, 1 piece (104 g) each
Ingredients: 2 baked 9-inch round carrot cake layers, cooled; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/2 cup butter, softened; 1 pkg. (500 g) icing sugar; 2 tsp. vanilla; 2-2/3 cups flaked coconut, divided; few drops red food colouring; 1/2 tsp. water; decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

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45 Min

Prep : 45 Min

Hunting for the perfect Easter dessert? Our Hip-Hop Bunny Cake, made with carrot cake and cream cheese frosting, is a splendid addition to your Easter celebration. Perfect for birthdays too!

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18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 baked 9-inch round carrot cake layers, cooled

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/2 cup butter, softened

1 pkg. (500 g) icing sugar

2 tsp. vanilla

2-2/3 cups flaked coconut, divided

few drops red food colouring

1/2 tsp. water

decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

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How do I make it ?

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Step 1

Cut 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.

Step 2

Beat cream cheese spread, butter, sugar and vanilla with mixer until blended; frost cake.

Step 3

Reserve 1/4 cup coconut. Mix food colouring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.

Kraft Kitchen Tips!

Size Wise

This seasonal crowd-pleasing cake makes a great addition to any holiday party.

Substitute

Prepare using your favourite flavour of cake mix.

Nutrition

Calories

420

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 10 g

50 %

Cholesterol 55 mg

Sodium 320 mg

13 %

Carbohydrate 61 g

Fibre 2 g

Sugars 48 g

Protein 4 g

Vitamin A

30 %

Vitamin C

4 %

Calcium

4 %

Iron

8 %

Servings

18 servings, 1 piece (104 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Cakes Cupcakes & Frosting

Intermediate

Cooking with Kids