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Honey-Glazed Carrots
22 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
KRAFT Dressing produces the same glazing effect as oven-roasting.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2
1/4 cup water
3
1 Tbsp. honey
4
1 lb. carrots, peeled, sliced (about 3 cups)
5
2 Tbsp. chopped pecans
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Step 1
Combine dressing, water and honey in medium saucepan. Add carrots; stir to evenly coat with the dressing mixture. Step 2
Bring to boil on medium-high heat. Reduce heat to medium-low; cover. Step 3
Simmer 15 to 20 min. or until carrots are tender. Spoon into serving bowl; sprinkle with pecans. Kraft Kitchen Tips!
Variation
Try this sweet honey glaze with cooked green beans, too
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 210 mg
9 %
Carbohydrate 16 g
Fibre 3 g
Sugars 0 g
Protein 1 g
Vitamin A
230 %
Vitamin C
4 %
Calcium
4 %
Iron
6 %
Servings
Makes 4 servings, about 1/2 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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