In our experience, this cheesy hot artichoke dip goes fast! Feel free to make a double batch of our Hot Artichoke Dip recipe to keep the party going!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Miracle WhipCalorie-Wise Spread
1 cup Kraft 100% Parmesan Light Grated Cheese
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
Christie Wheat Thins 37% Less Fat Crackers
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How do I make it ?
Heat oven to 350°F.
Mix all ingredients except crackers in ovenproof dish.
Bake 15 min. or until hot and bubbly.
Serve with crackers.
Kraft Kitchen Tips!
Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 20 min. or until hot and bubbly.
For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.
Serve with carrot sticks and/or broccoli florets in addition to the crackers.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 3 g
Protein 4 g
16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.