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Desserts

Cakes, Cupcakes & Frosting

Hot Cocoa-Marshmallow Cupcakes

Name: Hot Cocoa-Marshmallow Cupcakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 2 cups Jet-Puffed Miniature Marshmallows, divided; 4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped; 1/4 cup milk; 1 tub (1 L) Cool Whip Whipped Topping, thawed; 1 Tbsp. unsweetened cocoa powder

4 Review(s)

1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Cocoa and mini marshmallows dress up moist chocolate cupcakes topped with a creamy chocolate frosting.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) devil's food cake mix

2 cups Jet-Puffed Miniature Marshmallows, divided

4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1/4 cup milk

1 tub (1 L) Cool Whip Whipped Topping, thawed

1 Tbsp. unsweetened cocoa powder

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Step 1

Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.

Step 2

Meanwhile, place 1 cup of the marshmallows, the chopped chocolate and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool at least 30 min. Gently stir in whipped topping.

Step 3

Frost cupcakes with the whipped topping mixture; top with the remaining 1 cup marshmallows. Sprinkle evenly with cocoa powder. Cover and refrigerate until ready to serve. Store any leftover cupcakes in refrigerator.

Kraft Kitchen Tips!

Special Extra

Bake cake batter in 13x9-inch baking pan as directed on package. Continue as directed.

Storage Know-How

Desserts frosted or decorated with Cool Whip Whipped Topping should be covered and stored in the refrigerator.

Nutrition

Calories

202

Calories From Fat

% Daily Value

Fat 11.3 g

Saturated fat 4.5 g

23 %

Cholesterol 23 mg

Sodium 192 mg

8 %

Carbohydrate 24.6 g

Fibre 0.8 g

Sugars 0 g

Protein 2.7 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

4 %

Iron

9 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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