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Recipe Type

Healthy Living

Hot & Savoury Crab Dip

Name: Hot & Savoury Crab Dip
Prep time: 30 min
Total time: 30 min
Yield: 24 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/3 cup Miracle Whip Calorie-Wise Spread; 1-1/2 cups shredded light Swiss cheese; 1 can (120 g) crabmeat, drained, flaked; 2 green onions, sliced; 2 Tbsp. coarsely chopped toasted pistachios

9 Review(s)

Healthy Living

30 Min

Prep : 30 Min

Don't you just love a hot, cheesy appetizer dip? Our cream cheese crab dip gets an upgrade with Miracle Whip, Swiss cheese and green onions. You'll want to prepare this delicious, but easy, cheesy appetizer dip for your next get-together, no matter what the occasion!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/3 cup Miracle Whip Calorie-Wise Spread

1-1/2 cups shredded light Swiss cheese

1 can (120 g) crabmeat, drained, flaked

2 green onions, sliced

2 Tbsp. coarsely chopped toasted pistachios

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Mix cream cheese spread and Miracle Whip in medium bowl until blended. Add all remaining ingredients except nuts; mix well.

Step 3

Spoon into small shallow ovenproof baking dish sprayed with cooking spray.

Step 4

Bake 15 min., stirring after 8 min. Remove from oven.

Step 5

Heat broiler. Place dip 4 inches from heat. Broil 2 to 3 min. or until lightly browned.

Step 6

Sprinkle with nuts.

Kraft Kitchen Tips!

Serving Suggestion

Serve with your favourite crackers and/or fresh vegetables, such as blanched sugar snap peas or crisp carrots.

Substitute

Substitute your favourite chopped toasted nuts for the pistachios.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 4 g

Saturated fat 2 g

10 %

Cholesterol 15 mg

Sodium 115 mg

5 %

Carbohydrate 2 g

Fibre 0 g

Sugars 1 g

Protein 16 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

6 %

Iron

0 %

Servings

24 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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