Homemade burgers on the barbecue are always a hit. Spiced just right, these burgers are made with ground beef and taco seasoning for a Mexican twist.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) taco seasoning mix
1/4 cup salsa
1/4 cup Miracle Whip Original Spread
4 hamburger buns, split
1/2 cup Kraft Shredded Cheese
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How do I make it ?
Mix 1 lb. lean ground beef and 1 pkg. (35 g) taco seasoning mix; shape into 4 patties. Place on medium heat on barbecue. Grill 8-10 min. or until cooked through, turning once.
Combine 1/4 cup each salsa and Miracle Whip Original Spread. Set aside.
Place burgers on buns; top with salsa mixture, Kraft Cheddar Shredded Cheese, lettuce and tomato slices.
Kraft Kitchen Tips!
To get more whole grains in your diet, serve burgers on whole wheat buns.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 930 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 0 g
Protein 30 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.