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Ice Skating Wonderland Cake
Ice Skating Wonderland Cake

Ice Skating Wonderland Cake

1 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 35 Min Cook: 5 Hr 40 Min
We’ve topped off one of our classic JELL-O poke cakes with a fun and festive winter scene. This Ice Skating Wonderland Cake is the perfect way to celebrate the season!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer) white cake mix
2 cups boiling water
2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 drops blue food colouring
blue decorating gel
20 candy-coated chocolate pieces
6 Teddy Grahams Cookies
2 small ice cream cones
green decorating icing
2 Tbsp. flaked coconut
2 Tbsp. icing sugar
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Step 1
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool in pans 15 min. (Do not remove cakes from pans.)
Step 2
Add boiling water to jelly powders; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour jelly over cakes. Refrigerate 4 hours.
Step 3
Unmold 1 cake layer onto plate; spread with 1/2 cup Cool Whip. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining Cool Whip. Tint remaining Cool Whip with food colouring; spread on top of cake to resemble ice rink. Outline outside edge of rink with blue decorating gel. Refrigerate 1 hour.
Step 4
Decorate top of cake with candies. Add Teddy Grahams for the ice skaters. Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut and icing sugar. Serve immediately or refrigerate up to 2 hours before serving.
Kraft Kitchen Tips!
How to Frost a Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from spreading into the frosting. Spread a thin layer of frosting over the entire cake and let stand 5 to 10 min. to dry. Spread remaining frosting over cake.
Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 240 mg
10 %
Carbohydrate 33 g
Fibre 0 g
Sugars 26 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
6 %
4 %
Makes 20 servings, 1 piece (101 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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