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Inside-Out Bacon Cheeseburgers
28 Review(s)
30 Min
Prep : 30 Min
We put all the goodies on the inside, so every bite bursts with your favourite burger flavours.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
3 Tbsp. Kraft Rancher's Choice Dressing, divided
3
1/4 cup Oscar Mayer Real Bacon Bits
4
2 Kraft Singles Cheese Slices, cut into quarters
5
4 hamburger buns, toasted
6
4 lettuce leaves
7
2 tomatoes, cut into 4 slices each
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing and bacon; spoon onto centres of 4 patties. Top each with 2 Singles quarters and second patty; pinch edges together to seal. Step 3
Grill 7 to 9 min. on each side or until done (160°F). Step 4
Fill buns with lettuce, burgers and tomatoes. Kraft Kitchen Tips!
Substitute
Substitute 4 cooked and crumbled bacon slices for the bacon bits.
Substitute
Substitute 1/3 cup Kraft Double Cheddar Shredded Cheese for the Singles.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 790 mg
33 %
Carbohydrate 28 g
Fibre 2 g
Sugars 6 g
Protein 35 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1 burger (277 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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