Kraft dressing and a few spices achieve authentic and delicious island flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Peppercorn Ranch Dressing
2 green onions, thinly sliced
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
4 drops hot pepper sauce
8 small boneless skinless chicken breasts (2 lb./900 g)
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How do I make it ?
Mix dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.
Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Preheat broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (170°F).
Kraft Kitchen Tips!
Sprinkle with additional sliced green onions just before serving.
Chicken can be marinated up to 24 hours before broiling.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 170 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 26 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.