Cut out constant stirring of the traditional rice dish with instant rice - a super-fast shortcut.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon, chopped
1 medium onion, chopped
1-1/2 cups instant white rice, uncooked
1 cup halved cherry tomatoes
2 cups 25%-less-sodium chicken broth
1 cup milk
1 tsp. parsley flakes
1/3 cup Kraft 100% Parmesan Grated Cheese, divided
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How do I make it ?
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simmer 5 min.
Stir in 1/4 cup of the Parmesan cheese. Remove from heat; cover. Let stand 5 min. before serving. Sprinkle with the remaining cheese.
Kraft Kitchen Tips!
Prepare as directed, adding chopped cooked seafood or any of your favourite chopped vegetables, such as green beans, red peppers, well-drained thawed frozen spinach or a blend of your favourite mushrooms along with the Parmesan cheese.
Substitute 1/2 cup dry white wine for 1/2 cup of the broth.
Traditional risotto takes 45 min. to make. Our simplified version only takes 30 min.!
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 660 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 6 g
Protein 14 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.