Called panzanella in Italy, this salad of red onions, tomatoes, olives, Parmesan and bread cubes tossed with balsamic dressing is a summer classic. It's a simple salad side dish that brings something different to the table.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boxes (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 cup chopped red onion
1 cup chopped seeded tomatoes
1 cup sliced pimento-stuffed green olives
1/2 cup Kraft 100% Parmesan Grated Cheese
3/4 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
Mix 2 boxes (120 g each) Stove Top Stuffing Mix for Chicken with 1 cup hot water in a large bowl, stir just to moisten. Cover and let stand 5 minutes.
Stir in 1 cup each chopped red onion, tomatoes, stuffed green olives and 1/2 cup Kraft 100% Grated Parmesan Cheese.
Pour 3/4 cup Kraft Balsmaic Vinaigrette Dressing over vegetable mixture and toss lightly. Cover and refrigerate until ready to serve.