1 cup cooked small pasta, such as fusilli or rotini
1 cup cauliflower florets
2 large tomatoes, chopped (about 2 cups)
1 green pepper, chopped (about 1 cup)
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Place 1-1/2 cups of the romaine in each of four salad bowls.
Combine chicken, pasta, cauliflower, tomatoes, peppers and shredded cheese in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.
Sprinkle with Parmesan cheese.
Kraft Kitchen Tips!
Prepare as directed, substituting deli sliced smoked ham, cut into strips, for the chicken.
Top with 4 slices bacon, crisply cooked and crumbled just before serving.
This salad keeps well in the fridge and is a perfect next-day lunchtime dish. No reheating required.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 530 mg
Carbohydrate 20 g
Fibre 4 g
Sugars 4 g
Protein 28 g
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.