Looking for a quick pasta dish for a weeknight supper? Chopped tomatoes and fresh basil give this bow-tie pasta dish its colourful appeal. Restaurant fare but faster—just 20 minutes start to finish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
6 tomatoes, chopped
1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
1 Tbsp. sliced fresh basil
1 clove garlic, minced
2 Tbsp. olive oil
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How do I make it ?
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
Top with remaining cheese.
Kraft Kitchen Tips!
Substitute 2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 380 mg
Carbohydrate 53 g
Fibre 3 g
Sugars 8 g
Protein 18 g
4 servings, 1/4 recipe (409 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.