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Italian Sausage And Leeks With Fusilli
4 Review(s)
30 Min
Prep : 12 Min Cook: 18 Min
Looking for a pasta toss that's on the table in 30 minutes? Our Italian Sausage and Leeks with Fusilli pasta recipe fits the bill. This recipe is inspired by a restaurant favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups fusilli pasta
2
1 Tbsp. olive oil
3
1 lb. Italian sausage mild or hot, casing removed
4
3 leeks, sliced
5
1 can (10 oz) condensed beef broth
6
1 1/2 tsp. dried basil leaves
7
1/2 cup red pepper
8
1/2 cup sour cream or yogurt
9
1/4 cup Kraft 100% Parmesan Grated Cheese
10
fresh parsley (optional)
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Step 1
Cook pasta according to package directions. Drain. Brown crumbled sausage and leeks in oil in frypan over medium-high heat. Drain fat. Step 2
Stir in broth and basil. Bring to boil. Simmer over medium heat, uncovered, 10 minutes. Step 3
Add red pepper and sour cream. Heat through. Toss with cheese and cooked pasta. Top with parsley if desired. #tags
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