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Italian Sausage and Rigatoni Casserole

Name: Italian Sausage and Rigatoni Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lb. Italian sausage; 1 cup sliced mushrooms; 1 green pepper, diced; 1 can (680 mL) spaghetti sauce; 4 cups penne pasta or rigatoni, cooked; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese; 3/4 cup Kraft 100% Parmesan Grated Cheese

12 Review(s)

50 Min

Prep : 20 Min Cook: 30 Min

Baked pasta casseroles are always a hit and our Italian Sausage and Rigatoni Casserole is the perfect example. Made with a homemade sauce of sausage, mushrooms and peppers, pasta and 5 kinds of cheese, this pasta bake is a weeknight winner.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. Italian sausage

1 cup sliced mushrooms

1 green pepper, diced

1 can (680 mL) spaghetti sauce

4 cups penne pasta or rigatoni, cooked

2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese

3/4 cup Kraft 100% Parmesan Grated Cheese

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Step 1

BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.

Step 2

SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.

Step 3

BAKE at 375°F (190°C) for 20 minutes.

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