Our take on the classic Italian Stracciatella Soup is a perfect winter warm-up. Settle in for a steaming bowl of soup that takes less than half an hour to prepare.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups chicken broth
1/2 cup orzo pasta
1/3 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh parsley
pinch of ground nutmeg and freshly ground black pepper
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How do I make it ?
BOIL chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.'
BEAT eggs; mix in cheese and parsley and seasonings until well blended.
ADD egg-cheese mixture to broth, gently stirring with wire whisk.
SIMMER for 2 to 3 minutes. (The egg-cheese mixture will form tiny flakes in the broth.)
SPRINKLE with extra cheese, if desired. Serve immediately.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 51 mg
Sodium 660 mg
Carbohydrate 8.9 g
Fibre 0.5 g
Sugars 0 g
Protein 8.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.