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Main Course

Dinner

Italian Supper Rice

Name: Italian Supper Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. lean ground beef; 1/2 each: green, red or yellow peppers, chopped; 2 cans (19 oz/540 mL) each Italian style stewed tomatoes; 2 cups instant white rice; 3/4 cup Kraft 100% Parmesan Grated Cheese

4 Review(s)

20 Min

Prep : 10 Min Cook: 10 Min

One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will love.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. lean ground beef

1/2 each: green, red or yellow peppers, chopped

2 cans (19 oz/540 mL) each Italian style stewed tomatoes

2 cups instant white rice

3/4 cup Kraft 100% Parmesan Grated Cheese

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Step 1

BROWN ground beef and peppers; drain. Add tomatoes and bring to a boil and simmer 2 minutes. Stir in rice and 1/2 cup (125 mL) of the cheese. Cover and remove from heat. Let stand 5 minutes. Sprinkle with remaining cheese.

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