The classic pairing of coconut and pineapple gives this quick snack a taste of the tropics. The flavour of the refreshing pineapple is the perfect complement to the touch of heat from the jalapeño-flavoured cream cheese. Sit back, relax and enjoy!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole grain crispbread
4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
1 fresh pineapple ring (1/4 inch thick), halved
1 Tbsp. toasted unsweetened coconut flakes
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How do I make it ?
Spread crispbread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using your favourite shredded or flaked coconut.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.