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Jazzed-Up Fruit Cup
Jazzed-Up Fruit Cup

Jazzed-Up Fruit Cup

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Add some flair to your fruit salad with a creamy topping and crushed cookies. Our Jazzed-Up Fruit Cup easy yet impressive - just the kind of no-bake recipe you've been searching for.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups Cool Whip Aerosol Whipped Topping, divided
1-1/2 tsp. grated orange zest
1/4 cup orange juice
2 cups small seedless grapes
1 cup each: sliced strawberries, blueberries and raspberries
1 cup thinly sliced bananas (1 large)
2 giant ladyfingers, crushed (about 1/2 cup)
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Step 1
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add 1/2 cup of the whipped topping, the orange peel and juice; mix well. Set aside.
Step 2
Mix fruit in large bowl; spoon evenly into eight individual serving bowls.
Step 3
Spoon cream cheese mixture evenly over fruit in each bowl; sprinkle evenly with ladyfinger crumbs. Top each with 2 Tbsp. of the remaining whipped topping.
Kraft Kitchen Tips!
Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Aerosol Whipped Topping.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 80 mg
3 %
Carbohydrate 25 g
Fibre 3 g
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
45 %
4 %
4 %
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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