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JELL-O Cranberry Spiced Mold
JELL-O Cranberry Spiced Mold

JELL-O Cranberry Spiced Mold

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Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
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What do I need ?
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2 pkg (85 g) each Jell-O Cranberry Jelly Powder
1-1/2 cups boiling water
1 cup ice cubes
1 can (14 oz/398 mL) crushed pineapple
1/2 cup chopped celery
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How do I make it ?
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Step 1
DISSOLVE jelly powder in boiling water. Stir until completely dissolved.
Step 2
STIR in ice cubes, until completely melted. Stir in crushed pineapple and celery.
Step 3
CHILL about 50 minutes or until mixture starts to thicken. Spoon into 5 cup (1.25 L) mold. Chill until firm, about 3 hour.
Step 4
TO unmold, dip mold in hot water for about 10 seconds. With moist fingers gently pull jelly from around edges. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate.
Kraft Kitchen Tips!
Grease mold slightly with oil for easier removal.
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