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JELL-O Creamy Lemon Cups
JELL-O Creamy Lemon Cups

JELL-O Creamy Lemon Cups

2 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Lemon desserts are always a hit. Our JELL-O Creamy Lemon Cups are ideal for entertaining - a no-bake dessert that serves a crowd, with a punch of lemon flavour.
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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg (85 g) each Jell-O Lemon Jelly Powder
2 cups boiling water
1/2 cup cold water
1-1/2 cups cold milk
1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
1/2 tsp. ground nutmeg
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
DISSOLVE jelly powder in boiling water. Stir in cold water. Cool to room temperature.
Step 2
Pour milk into another bowl. Add pudding mix. Beat with wire whisk 30 seconds. Immediately stir into cooled jelly until smooth. Stir in nutmeg. Refrigerate about 1 1/2 hours or until slightly thickened.
Step 3
Stir in whipped topping with wire whisk until smooth and creamy. Pour into 10 individual dessert dishes or lemons*.
Step 4
Refrigerate 4 hours or until firm. Garnish with additional shipped topping and sprinkle with additional ground nutmeg just before serving.
Kraft Kitchen Tips!
How to
* Cut top from lemons. Remove fruit from each. Scrape shells clean with a spoon. Fill with lemon mixture. Chill.
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