How big a splash will this make at your kid’s party? We’re talking a tidal wave of fun complete with fluffy frosting, cookie decorations and colourful candies. Dive in and celebrate with this party-perfect dessert.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
2 cups boiling water
2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder
4 cups ice cubes
1-1/2 cups thawed Cool Whip Whipped Topping
33 Mini Oreo Cookies
7 Teddy Grahams Honey Cookie
8 ring-shaped chewy fruit snacks
5 shark-shaped chewy fruit snacks
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How do I make it ?
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Remove cake from pan; place on platter. Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom. Reserve removed cake for snacking or other use.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly begins to thicken. Remove any unmelted ice. Pour jelly into centre of cake. Refrigerate 4 hours or until jelly is firm.
Frost borders of cake with Cool Whip. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep refrigerated.
Kraft Kitchen Tips!
For easy removal of cake, line pan with foil before filling with batter.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 30 mg
Sodium 240 mg
Carbohydrate 36 g
Fibre 0 g
Sugars 24 g
Protein 3 g
Makes 20 servings, 1/20 recipe (68 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.