1 pkg (300 g) frozen strawberries or raspberries, (do not thaw)
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
DISSOLVE jelly powder in boiling water. Add frozen strawberries, breaking apart with a fork. Stir until slightly thickened, about 2 min.
FOLD whipped topping into jelly mixture. Spoon into dessert dishes. Chill 10 min.
Calories From Fat
% Daily Value
Fat 4.8 g
Saturated fat 0 g
Carbohydrate 9 g
Fibre 0.8 g
Sugars 0 g
Protein 1.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.