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JELL-O Fruited Squares
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3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Keep this no-bake dessert recipe in your back pocket. Made with jelly, whipped topping and fruit cocktail, these JELL-O Fruited Squares take only 10 minutes of prep and use on-hand ingredients.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2
1-1/2 cups boiling water
3
1 cup cold water
4
2 cups Cool Whip or Cool Whip Light Whipped Topping, thawed
5
1 can (14 oz / 398 mL) fruit cocktail in fruit juice or light syrup, drained
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Step 1
DISSOLVE jelly powder in boiling water. Combine cold water and ice cubes to make 2 cups. Add to jelly and stir until slightly thickened; remove any unmelted ice. Measure 1 cup jelly and fold into whipped topping; pour into a 8-inch pan. Step 2
ARRANGE fruit on creamy layer. Spoon remaining jelly over fruit. Chill until firm, about 3 hours. Cut into 9 squares. Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 8 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 9 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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