This delicious pie is cool and refreshing but not overwhelmingly sweet…it's just right!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
2/3 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/2 cup cold water
1-1/2 cups thawed Cool Whip Light Whipped Topping
3 cups fresh strawberries, divided
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How do I make it ?
Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended.
Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into jelly mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced strawberries.
Kraft Kitchen Tips!
JELL-O Fruity Raspberry Pie
Prepare using Jell-O Raspberry Jelly Powder, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 18 g
Protein 2 g
8 servings, 1 piece (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.