Add this 4-ingredient grasshopper pie to your list of must-make recipes. Our JELL-O Grasshopper pie has a chocolate crumb crust with a cool and creamy mint filling - you won't believe how easy it is to make!
How do I make it ?
DISSOLVE 1 pkg (85 g) JELL-O Lime Jelly Powder in 1 cup boiling water; add 1/2 cup cold water and 1/3 cup crème de mênthe liqueur. Chill until slightly thickened.
FOLD 1 cup COOL WHIP Light Whipped Topping into jelly mixture.
POUR slowly into a prepared 9 inch (23 cm) chocolate wafer crumb crust and refrigerate until firm. Garnish as desired.
Calories From Fat
% Daily Value
Fat 12.4 g
Saturated fat 0 g
Carbohydrate 21.2 g
Fibre 0 g
Sugars 0 g
Protein 2.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.