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JELL-O Grasshopper Pie

Name: JELL-O Grasshopper Pie
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: Makes 10 servings, 1 piece (95 g) each.
Ingredients: 1 cup boiling water; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 1/2 cup cold water; 1/4 cup créme de menthe; 1-1/2 cups Oreo Baking Crumbs; 1/4 cup butter, melted; 6 oz. Baker's Semi-Sweet Chocolate, melted, divided; 1 env. Dream Whip Dessert Topping Mix

2 Review(s)

2 Hr 50 Min

Prep : 20 Min Cook: 2 Hr 30 Min

We've taken all the work out of a classic dessert. Our JELL-O Grasshopper Pie has a cool and creamy filling with a double chocolate crust. This no-bake pie recipe is a keeper.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup boiling water

1 pkg. (85 g) Jell-O Lime Jelly Powder

1/2 cup cold water

1/4 cup créme de menthe

1-1/2 cups Oreo Baking Crumbs

1/4 cup butter, melted

6 oz. Baker's Semi-Sweet Chocolate, melted, divided

1 env. Dream Whip Dessert Topping Mix

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Step 1

Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueur. Refrigerate 30 min. or until slightly thickened. Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Spread 2/3 of the chocolate onto bottom and up side of crust.

Step 2

Prepare whipped topping as directed on package. Add to jelly mixture; whisk until well blended. Pour into crust. Drizzle with remaining chocolate.

Step 3

Refrigerate 2 hours or until filling is firm.

Kraft Kitchen Tips!

Non-Alcoholic Version

Substitute 1/2 tsp. mint extract for the créme de menthe.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 8 g

40 %

Cholesterol 15 mg

Sodium 160 mg

7 %

Carbohydrate 32 g

Fibre 2 g

Sugars 24 g

Protein 3 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

10 %

Servings

Makes 10 servings, 1 piece (95 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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