Get the kids in the kitchen to make these JELL-O Jigg-o Lantern Desserts - they're the perfect Halloween treat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (85 g) Jell-O Orange Jelly Powder
1 cup boiling water
2 cups vanilla ice cream, softened
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How do I make it ?
DISSOLVE jelly powder in boiling water. Cool to room temperature.
ADD ice cream by spoonfuls, whisking until smooth.
POUR into dessert dishes. Chill until set, about 30 minutes.
MAKE 'pumpkin' faces on jelly with candies.
Kraft Kitchen Tips!
Decorate with candies no more than 1 hour before serving or candies may 'weep'.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 160 mg
Carbohydrate 36 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.