Lemon-flavour jelly powder and iced tea team up to make these quick-and-easy frozen pops the perfect frozen treats to enjoy on hot summer days.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2 Tbsp. sugar
1-1/2 cups prepared iced tea
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How do I make it ?
Add boiling water to combined jelly powder and sugar in medium bowl; stir 2 min. until jelly powder is completely dissolved. Stir in tea.
Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon into centre of each cup.
Freeze 3 hours or until firm. Remove from cups before serving.
Kraft Kitchen Tips!
Substitute paper-lined muffin cups for the paper cups.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 21 g
Fibre 0 g
Sugars 21 g
Protein 1 g
6 servings, 1 pop (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.