You can't go wrong with a no-bake dessert recipe and this one is a real winner. It's cool, it's creamy and it takes only 20 minutes of prep!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg (85 g) each Jell-O Watermelon Jelly Powder
2 cups each: boiling water and ice cubes
1 tub (1 L) Cool Whip Whipped Topping, thawed
1 (200 g) angel food cake, cut in small cubes
1 cup each: cubed cantaloupe and honeydew
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How do I make it ?
DISSOLVE jelly powder in boiling water. Add ice cubes, stirring until jelly thickens. Fold in half of topping; add cake and melon.
POUR into 6 cup bowl lined with plastic wrap. Frost with remaining topping; garnish with additional melon, if desired.
Calories From Fat
% Daily Value
Fat 6.8 g
Saturated fat 0 g
Carbohydrate 31.1 g
Fibre 0.2 g
Sugars 0 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.