Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or small plastic spoon into centre of each section.
Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Instant Pudding.
How to Remove Frozen Pops from Ice Cube Trays
Dip bottoms of ice cube trays in warm water for 15 sec. Shake trays to gently remove pops. (Do not twist or pull pop sticks to remove frozen pops from trays.)
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0.4 g
Cholesterol 5 mg
Sodium 115 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 1 g
14 servings, 2 pops (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.