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JELL-O Mocha Pudding Cake
JELL-O Mocha Pudding Cake

JELL-O Mocha Pudding Cake

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This luscious chocolate mocha cake is a guaranteed standout at any party. Our JELL-O Mocha Pudding Cake is moist, rich and delicious and delivers a chocolate hit with every bite.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Maxwell House Instant Coffee Original Roast
1 pkg (4 serving size) Jell-O Chocolate Instant Pudding
1 pkg (2-layer) chocolate cake mix
4 eggs
1/4 cup oil
1 tub (500 mL) Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
DISSOLVE MAXWELL HOUSE Instant Coffee in 1 cup (250 mL) water.
Step 2
COMBINE in large bowl 1 package JELL-O Chocolate Instant Pudding, chocolate cake mix, eggs and oil; add coffee. Blend well, then beat at medium speed with electric mixer for 2 minutes.
Step 3
POUR into a greased and floured 13 x 9 inch (33 x 23 cm) pan. Bake at 350°F (180°C) for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Cool for 15 minutes. Remove cake from pan and cool on rack.
Step 4
SPREAD cake with 1 (500 mL) tub thawed COOL WHIP . Sprinkle cake with chocolate, grated.
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