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JELL-O Pudding Eggs
JELL-O Pudding Eggs

JELL-O Pudding Eggs

16 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
No one will ever guess the secret ingredient in these easy JELL-O Pudding Eggs. (We'll tell you, though: chocolate-flavoured pudding!)
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup non-hydrogenated margarine, softened
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/3 cup boiling water
3 cups sifted icing sugar
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
4 oz. Baker's White Chocolate
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How do I make it ?
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Step 1
Mix margarine and dry pudding mix in large bowl until blended. Add boiling water; stir 2 min. or until margarine is completely melted and mixture is well blended. Gradually add icing sugar, mixing well after each addition until mixture forms ball. Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each. (If pudding mixture is too soft, refrigerate about 15 min. to firm slightly before shaping.) Refrigerate 30 min. or until firm.
Step 2
Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Dip eggs in chocolate; place in single layer on waxed paper-covered tray.
Step 3
Refrigerate 15 min. or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Cool slightly.
Step 4
Drizzle white chocolate over eggs; let stand until firm.
Kraft Kitchen Tips!
How to Dip Eggs in Chocolate
For easier dipping, use 2 forks to dip eggs. Remove any excess chocolate from bottoms of eggs before placing on prepared baking sheet.
How to Drizzle Eggs with Chocolate
For easy drizzling, spoon melted chocolate into resealable plastic bag; seal bag. Snip tiny (about 1/8-inch) piece off one bottom corner of bag; use to drizzle chocolate over eggs.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 70 mg
3 %
Carbohydrate 21 g
Fibre 1 g
Sugars 19 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
0 %
2 %
32 servings, 1 egg (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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