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JELL-O Rocky Road Ice Cream Shop Pie
JELL-O Rocky Road Ice Cream Shop Pie

JELL-O Rocky Road Ice Cream Shop Pie

32 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
It takes just 15 minutes of prep to whip up this no-bake ice cream pie. Loaded with chocolate chips, mini marshmallows and peanuts, this ice cream shop dessert is the ultimate warm weather treat.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping
1/2 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup Jet-Puffed Miniature Marshmallows
1/2 cup chopped peanuts
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How do I make it ?
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Step 1
Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.
Step 2
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in remaining ingredients; spoon into crust.
Step 3
Freeze 6 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Kraft Kitchen Tips!
Size Wise
This recipe is a cool treat on a hot day. Be mindful of serving size.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 5 mg
Sodium 420 mg
18 %
Carbohydrate 41 g
Fibre 2 g
Sugars 27 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
6 %
10 %
10 servings, 1 piece (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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