Indulge your artsy-craftsy side with these adorable JELL-O Sailboats. Or (if you don't have an artsy-crafty side), enlist help from the kids!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 navel oranges
2/3 cup boiling water
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
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How do I make it ?
Cut oranges crosswise in half. Use paring knife to cut around inside edge of each orange half to loosen fruit; remove fruit. Reserve for snacking or another use. Place orange shells, cut sides up, in muffin pan cups.
Add boiling water to jelly powder; stir 2 min. until completely dissolved; spoon into orange shells.
Refrigerate 3 hours until firm. Carefully cut each filled orange cup into 3 wedges. Insert a paper sail into jelly in each wedge to resemble sailboat.
Kraft Kitchen Tips!
Where to Find the Paper Sails
Look for paper sails at your local party store.
How to Use the Removed Fruit
Refrigerate the removed orange pulp up to 24 hours. Use for snacking or to prepare your favourite fruit smoothie.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 16 g
Protein 1 g
6 servings, 2 sailboats (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.