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JELL-O Sangria Splash Ring

Name: JELL-O Sangria Splash Ring
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 2 packages (85 g each) Jell-O Lemon Jelly Powder; 1 1/2 cups boiling dry white wine; 2 cups chilled club soda; 1 Tbsp. orange liqueur (optional); 3 cups fruit: sliced strawberries, sliced star fruit, green and red grapes; Additional fruit for garnish

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4 Hr 30 Min

Prep : 30 Min Cook: 4 Hr

Fresh fruit is mixed with flavoured jelly, white wine and fizzy club soda in this JELL-O Sangria Splash Ring. This fresh and fruity dessert is sure to be the star of any summer get-together.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 packages (85 g each) Jell-O Lemon Jelly Powder

1 1/2 cups boiling dry white wine

2 cups chilled club soda

1 Tbsp. orange liqueur (optional)

3 cups fruit: sliced strawberries, sliced star fruit, green and red grapes

Additional fruit for garnish

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Step 1

DISSOLVE jelly powders in boiling wine in medium bowl. Let cool to room temperature.

Step 2

STIR in club soda and liqueur. Chill until jelly is slightly thickened.

Step 3

FOLD in 3 cups (750 mL) fruit. Pour into 6 cup (1.5 L) mold or loaf pan. Chill 4 hours or overnight.

Step 4

UNmold; dip mold in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate. Garnish with additional fruit.

Step 5

GREASE mold slightly with oil for easier removal. Substitute other fresh fruit, if desired.

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