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JELL-O Sangria Splash Ring
JELL-O Sangria Splash Ring

JELL-O Sangria Splash Ring

1 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
Fresh fruit is mixed with flavoured jelly, white wine and fizzy club soda in this JELL-O Sangria Splash Ring. This fresh and fruity dessert is sure to be the star of any summer get-together.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 packages (85 g each) Jell-O Lemon Jelly Powder
1 1/2 cups boiling dry white wine
2 cups chilled club soda
1 Tbsp. orange liqueur (optional)
3 cups fruit: sliced strawberries, sliced star fruit, green and red grapes
Additional fruit for garnish
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How do I make it ?
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Step 1
DISSOLVE jelly powders in boiling wine in medium bowl. Let cool to room temperature.
Step 2
STIR in club soda and liqueur. Chill until jelly is slightly thickened.
Step 3
FOLD in 3 cups (750 mL) fruit. Pour into 6 cup (1.5 L) mold or loaf pan. Chill 4 hours or overnight.
Step 4
UNmold; dip mold in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and centre jelly on plate. Garnish with additional fruit.
Step 5
GREASE mold slightly with oil for easier removal. Substitute other fresh fruit, if desired.
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